AT CREATR , WE HOPE TO SHARE OUR LOVE FOR SINGAPOREAN CUISINE BY BRINGING YOU OUR RENDITION OF LOCAL FAVOURITES, WITH A TWIST .
The start of Creatr is the beginning of a new venture for a popular homegrown ice cream specialty brand: Three's A Crowd and for MasterChef Singapore S2 first runner-up, Leon Lim. We are constantly creating new exciting dishes, offering an ever-changing menu inspired by local favourites.
AYAM PENYET INSPIRED
This season, we are serving Ayam Penyet Burger with Tofu & Tempeh Fries. The chicken thigh is marinated overnight and then deep fried for the extraordinary flavour and ultimate crisp. Stacked with a bed of fresh mesclun salad mix, sliced tomatoes and shredded cucumber; and served by the side: tofu and tempeh fries as well as our signature sambal aioli with kaffir lime.
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